Why Doctors Don’t Recommend Garlic When It Is Capable of Destroying 14 Types of Cancer and 13 Different Infections
Garlic, a small vegetable, is extremely nutritious and healthy.
If you consume it, you will enjoy many health benefits.
Here are some of the properties and benefits of consuming garlic, as well as the health problems it can solve:
- Pseudomonas aeruginosis
- Viral infections
- Vibrio infections
- Klebsiella infections
- Mycrobacterium tuberculosis
- B-strep-group infections
- Helicobacter pylori
- Aflatoxicosis mycotoxins
- Methicillin staphylococcus aureus
There are also some other essential health benefits of garlic. Maybe the most important one is that this vegetable is effective against several different types of cancer. Garlic as a remedy has been used for many centuries. Even Hippocrates had used it in his treatments. Therefore, you should consume at least five cloves of garlic every single day. REGULARLY!
Before consuming the garlic cloves, leave the garlic to rest for 15 minutes. this allows the vegetable to release the enzyme called allinase, which is the component of garlic that destroys fungi in the organism, as well as the cancerous cells.
Garlic can be consumed cooked as part of main dishes or raw.
According to the medical studies, garlic is one of the most beneficial vegetables. It can be used as a treatment of more than 100 health problems. It is also beneficial for diabetics and it can be used to treat DNA damage, plaque infections, poisons and clogged arteries.